Showing 1 - 20 results of 27 for search '(( decrease on decrease oxidative processing ) OR ( decrease _ decrease food decrease ))~', query time: 0.99s Refine Results
8
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
9
.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...
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12
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
13
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Master thesis
17
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
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