Mostrando 1 - 20 resultados de 298 para a busca '(( decrease on decrease owing processing ) OR ( decrease after decrease juice decreases ))*', tempo de busca: 0,73s Refinar Resultados
3
Publicado em 1992
Assuntos: ...Depectinized juices...
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4
Publicado em 1992
Assuntos: ...Depectinized juices...
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5
Publicado em 2017
... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...
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6
Publicado em 2022
..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....
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7
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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8
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
11
Publicado em 2014
...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...
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12
Publicado em 2011
... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...
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13
Publicado em 2016
...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...
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14
Publicado em 2017
..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...
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16
Publicado em 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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17
Publicado em 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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