Buscas alternativas:
owing processing » wine processing (Expandir a busca), using processing (Expandir a busca), moringa processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
owing processing » wine processing (Expandir a busca), using processing (Expandir a busca), moringa processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
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“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“...ABSTRACT This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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“... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...”
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