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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
other properties » the properties (Expand search), their properties (Expand search), matter properties (Expand search)
decrease other » decrease the (Expand search), decrease their (Expand search), decrease further (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... CSC formation and stemness properties, and led to a significant decrease in the ability to form tumors...”
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2
“..., micellar systems and other colloids is still under debate. In particular, urea has shown interesting...”
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3
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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4
“...-inflammatory and renoprotective effects in diabetic patients, among other properties. We studied PTX actions...”
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“... other polysaccharide sources. The physicochemical properties of galactomannans vary from species...”
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9
“... properties of finished tissue products, other studies were carried out on industrially and commercialized...”
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“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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12
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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“..., or measuring technique. Furthermore, the effects of internal curing on other properties of concrete in its...”
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“... a decrease in aluminum saturation of the surface horizons. On the other hand, in the sites with annual crops...”
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17
“... cooking methods for antioxidant properties and other characteristics, such as texture, flavor, and...”
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18
“... conductivity suffers a decrease due to the hardening phenomenon. Because of this, it is necessary to heat treat...”
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