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oral processing » oil processing (Expandir a busca), dual processing (Expandir a busca), neural processing (Expandir a busca)
decrease oral » decrease total (Expandir a busca), decrease or (Expandir a busca), increase oral (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb increase » limb increases (Expandir a busca), limb decrease (Expandir a busca), liming increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 80 para a busca '(( decrease on decrease oral processing ) OR ( decrease limb increase food decrease ))*', tempo de busca: 0,85s Refinar Resultados
6
Publicado em 2021
“... os componentes bacterianos da cavidade oral do cão, porém, o mesmo não é visto para leveduras, mesmo já descritas...”
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Dissertação
9
Publicado em 2022
“... cytotoxic potential of the tested 3DP resins on oral mucosa cells was influenced by postprinting processing...”
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Artigo
10
Publicado em 2020
“... os efeitos de um microambiente ácido em células de carcinoma espinocelular oral na capacidade in vivo...”
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Trabalho de conclusão de curso
12
Publicado em 2018
Assuntos: “...; Comprimidos orodispersíveis; Mucoadesão; Mucosa oral...”
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Tese
13
Publicado em 2005
“..., a decrease in TGF-beta1 levels occurs, which might contribute to an increase in the proteolytic activity...”
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Artigo
14
Publicado em 2007
“... routine processing, the specimens were embedded in paraffin for microtomy. Analysis of the results...”
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Artigo
15
Publicado em 2007
“... routine processing, the specimens were embedded in paraffin for microtomy. Analysis of the results...”
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Artigo
16
Publicado em 2005
“..., a decrease in TGF-beta1 levels occurs, which might contribute to an increase in the proteolytic activity...”
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Artigo
17
Publicado em 2024
“... food ingredients that can enhance sustainability in the agri-food processing chain with health benefits...”
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18
Publicado em 2004
“..., a statistically significant decrease was observed on the measurement obtained through the digital method when...”
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Artigo
19
Publicado em 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Artigo
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