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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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3
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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4
5
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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6
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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7
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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10
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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13
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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14
15
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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18
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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20
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Master thesis