“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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“... milk was evaluated during refrigerated storage. The type of starter did not influence microbial...”
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Assuntos: “...Food processing...”
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Assuntos: “...Food Deprivation...”
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Assuntos: “...Food availability...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Assuntos: “...food security...”
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Assuntos: “...Food security...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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