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decrease flow » decreases flow (Expand search), decrease low (Expand search), decrease food (Expand search)
flow increase » show increased (Expand search), cows increase (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
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Article
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“... is also expected (leading to a decrease of bubble diameter, i.e. an increase of the specific bubble area...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
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“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
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