Showing 1 - 14 results of 14 for search '(( decrease on decrease or decrease ) OR ( decrease at decrease during bread ))~', query time: 1.00s Refine Results
3
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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4
...The use of sourdough in bread making, in comparison to commercial yeast, provides many...
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Bachelor thesis
12
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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