Showing 1 - 20 results of 120 for search '(( decrease on decrease or decrease ) OR ( decrease and decrease of stems ))~', query time: 0.84s Refine Results
1
Published 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Master thesis
4
Published 2017
... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...
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Article
6
Published 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
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Article
7
Published 2022
... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...
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Article
8
Published 2022
... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...
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Article
9
Published 2007
... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...
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Conference object
10
Published 2007
... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...
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Conference object
11
Published 2010
.... Plants treated with NaCl showed a strong decrease in both nitrate uptake rate and leaf nitrate reductase...
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Article
12
Published 2011
... and STS, showed the largest decrease in the content of total carbohydrates and had the highest...
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Article
13
Published 2023
... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...
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Article
14
Published 2017
..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...
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Master thesis
16
Published 2021
... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...
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Article
17
Published 2022
... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....
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Article
18
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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19
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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20
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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