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decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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on decrease » on decreased (Expand search), of decrease (Expand search), not decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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1
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Master thesis
2
3
4
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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Article
5
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Article
6
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Article
7
“... browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere...”
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Article
8
“... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...”
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Article
9
“... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...”
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Conference object
10
“... with three replications (three stems in each vase) and seven treatments: distilled water (control) and...”
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11
“.... Plants treated with NaCl showed a strong decrease in both nitrate uptake rate and leaf nitrate reductase...”
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Article
12
“... and STS, showed the largest decrease in the content of total carbohydrates and had the highest...”
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Article
13
“... concentrations of these nutrients in leaves and stems. This loss causes a decrease in nutritional efficiency, but...”
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Article
14
“..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...”
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Master thesis
15
16
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Article
17
“... increase in the number of tillers, stems, panicles, and SPAD index in rice plants....”
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18
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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19
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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