Buscas alternativas:
optical processing » spatial processing (Expandir a busca), lexical processing (Expandir a busca), chemical processing (Expandir a busca)
decrease optical » decrease physical (Expandir a busca), decrease fetal (Expandir a busca), decrease total (Expandir a busca)
decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
liver decrease » litter decrease (Expandir a busca), liver desease (Expandir a busca), life decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 723 para a busca '(( decrease on decrease optical processing ) OR ( decrease liver decrease food decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento (1)
Acessar documento (2)
Artigo
2
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
Acessar documento
Artigo
3
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Acessar documento
Artigo
14
Publicado em 2018
“... in a range of cooling rates from 0.3 to 4 ºC/s. Characterization analyses by optical microscopy indicate...”
Acessar documento
Artigo
16
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
Acessar documento
Tese
18
Publicado em 2015
“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
Acessar documento
Artigo
19
Publicado em 2015
“... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...”
Acessar documento
Artigo
Exportar CSV Export RIS