Mostrando 1 - 20 resultados de 356 para a busca '(( decrease on decrease optical processing ) OR ( decrease lipid decrease foods decreases ))*', tempo de busca: 0,98s Refinar Resultados
4
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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10
Publicado em 2018
... in a range of cooling rates from 0.3 to 4 ºC/s. Characterization analyses by optical microscopy indicate...
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Artigo
11
... recurrent in oils that undergo frying processing. In addition, the presence of omega 9, 6 and 3 in the lipid...
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Dissertação
13
Publicado em 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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