Mostrando 1 - 20 resultados de 841 para a busca '(( decrease on decrease optical processing ) OR ( decrease il decrease food decrease ))*', tempo de busca: 0,83s Refinar Resultados
8
Publicado em 2018
... in a range of cooling rates from 0.3 to 4 ºC/s. Characterization analyses by optical microscopy indicate...
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10
Publicado em 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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11
Publicado em 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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17
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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18
Publicado em 2025
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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19
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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20
Publicado em 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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