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on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 572 para a busca '(( decrease on decrease on properties ) OR ( decrease low decrease decrease after ))~', tempo de busca: 1,17s Refinar Resultados
2
Publicado em 2022
“..., 30 days after brushing. Higher values for hardness were found in the control group and lower ones...”
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3
Publicado em 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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4
Publicado em 2004
Assuntos: “...low alloy steel weld metal...”
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5
Publicado em 2012
“... on muscle fiber membrane properties and discharge rates of low-threshold motor units of the vasti muscles...”
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7
Publicado em 2020
“... (as-sintered or infiltration) and hydrothermal aging (LTD-Low Temperature Degradation) in 3 levels (baseline...”
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9
Publicado em 2019
“... (nHMP) incorporated in glass ionomer cement (GIC) on antimicrobial and physico-mechanical properties...”
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11
Publicado em 2023
“... properties and intraocular pressure (IOP) in irregular and regular corneas. Secondary goal comprised evaluate...”
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12
Publicado em 2013
“... of this paper was to evaluate the effects of five tillage systems on the physical properties of a cohesive...”
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13
Publicado em 2021
“... development. However, vineyard soils may have low AMF abundance and diversity due to conventional soil...”
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14
Publicado em 2021
“... development. However, vineyard soils may have low AMF abundance and diversity due to conventional soil...”
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16
Publicado em 2021
“... to 70 % BS + double (7.42 Mg ha-1) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment...”
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17
Publicado em 2021
“... Mg ha -1 ) phosphogypsum dose (70G2). Soil samples were collected 48 months after treatment. Soybean and wheat yield was...”
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18
Publicado em 2018
“...This study aimed to evaluate the antioxidant properties of coenzyme Q10 (CoQ10) during...”
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20
Publicado em 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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