Showing 1 - 20 results of 205 for search '(( decrease on decrease on processing ) OR ( decrease l decrease decrease after ))~', query time: 0.94s Refine Results
3
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
Access document
Article
6
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Access document
7
Published 2022
...Increasing the cardinality of categorical variables might decrease the overall performance...
Access document
9
Published 2012
..., after the processing and along time storage. For texture, only for the higher irradiation dose...
Access document
10
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
11
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
Access document
Article
12
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
13
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
Access document
14
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
Access document
16
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
Access document
Article
17
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
Access document
Article
20
Published 2020
... bulk hardness decrease as nitriding temperature is increased. Xray diffraction indicates that a mixture...
Access document (1)
Access document (2)
Article
Export CSV Export RIS