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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
Showing 1 - 20 results of 335 for search '(( decrease on decrease on decrease ) OR ( decrease acid decrease food effect ))~', query time: 0.94s Refine Results
1
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
6
Published 2019
Subjects: “...lactic acid bacteria...”
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Article
7
Published 2012
“... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...”
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Article
8
Published 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Doctoral thesis
9
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
10
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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Article
11
Published 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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13
Published 2024
“... frozen storage (0, 30, 60, 90, 120, 150, and 180 days), we analyzed pH, color, and thiobarbituric acid...”
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Article
14
Published 2012
“...The objective of this research was to evaluate the effect of the citric acid concentration, pulp...”
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Article
16
Published 2021
“... beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances (TBARS...”
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Article
17
Published 2020
“... compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid...”
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Article
18
Published 2023
“... compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid...”
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Article
19
Published 2021
“... percentage of monounsaturated fatty acids (MUFA), particularly oleic acid, and polyunsaturated fatty acids...”
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20
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
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