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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“... characteristic of Libyan waxy oils is an important contribution to the Libyan oil industry. This can...”
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... and natural antioxidants source in its essential oil (EO) form. However, EO can suffer oxidation...”
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“... with linseed oil (GL+P). Both gels replaced 15% and 30% of the animal fat content of salamis. The...”
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“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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