Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 395 for search '(( decrease on decrease oil processing ) OR ( decrease food decrease faster decrease ))*', query time: 0.93s Refine Results
1
Published 2011
“... consequences for aquatic systems as faster litter decomposition may lead to food depletion for higher trophic...”
Access document (1)
Access document (2)
Article
3
Published 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
Access document
Article
6
Published 2019
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
Access document
Bachelor thesis
8
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
Access document
Article
9
Published 2025
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
Access document
Article
10
Published 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
Access document
Article
15
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
Access document
Article
16
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
Access document
18
Published 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
Access document
Article
19
Published 2024
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
Access document
Article
Export CSV Export RIS