Showing 1 - 20 results of 252 for search '(( decrease on decrease oil processing ) OR ( decrease during decrease owing decrease ))*', query time: 0.81s Refine Results
1
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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4
Published 2018
Subjects: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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5
Published 2019
... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...
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9
Published 2023
...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...
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10
... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...
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12
Published 2023
...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...
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15
Published 2010
... degradation/loss during processing/storage. Material and process conditions are important...
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17
Published 2024
... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...
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18
... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...
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19
Published 2019
... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...
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