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oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease α » decrease _ (Expandir a busca), decrease β (Expandir a busca), decrease in (Expandir a busca)
α decrease » _ decrease (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 193 para a busca '(( decrease on decrease oil processing ) OR ( decrease α decrease toc decrease ))*', tempo de busca: 1,12s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Artigo
3
Publicado em 2018
Assuntos: “...essential oil production...”
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Artigo
4
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
5
Publicado em 2019
“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Artigo
9
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
10
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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12
Publicado em 2009
“... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...”
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Relatório
13
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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Artigo
16
Publicado em 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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18
Publicado em 2018
“... with linseed oil (GL+P). Both gels replaced 15% and 30% of the animal fat content of salamis. The...”
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Artigo
19
Publicado em 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Artigo
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