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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease of » decrease in (Expand search)
of same » of sample (Expand search), of sesame (Expand search), of samba (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
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5
“... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...”
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“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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“... binding with metallic cations forming chelates. Hence taking food products, nutritional supplements...”
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11
“... results did not evidence a same pattern of either increase or decrease of body condition for all species...”
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“...) drank daily the same amount of a shake that did not contain any symbiotic bacteria. Blood samples were...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... induced by nonsteroidal anti-inflammatory drug. After pylorus ligature of mice, oral administration...”
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19
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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