“... individually seeded onto titanium discs, and after 24 h, cells were pre-treated (or not) with...”
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“... provider to healthcare provider communication and consultations compared with usual care. Data collection...”
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“...Aging causes negative effects on the functional capacity of the seniors, and consequent decrease...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... before and after the crisis of 2008, in order to conclude if there was an increase or a decrease of this...”
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“... decrease the risk of many of the chronic disease, the cardiovascular disease, cancer, inflammation, obesity...”
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“... mechanisation of sugarcane harvesting, providing a large amount of straw in the system, which provides benefits...”
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“... mg/kg) and, after 15 minutes, propofol IV was infused in a dose sufficient to orotracheal intubation and...”
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“.... Outcomes were evaluated before surgery, immediately after, 24 and 48 h after ICU admission. Results Forty...”
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“... administered intramuscularly to all animals for premedication. At 15 min after atropine administration...”
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“.... Parasite-specific T-cell responses are modulated after benznidazole (BZ) treatment in chronically T. cruzi...”
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“... characteristics and time-course of fatigue after running at different intensities and/or types of execution...”
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“... of mobility, independence, an increased risk of falls, and a decrease in quality of life. Although FOG...”
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“... program. RESULTS: Subjective feelings of fatigue and decrease in concentration, motivation, and physical...”
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“...Objective This study provides an in vivo evaluation of the inflammatory response, levels of cell...”
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“... curative group (CsA + Is-5-Mn) beginning 7 weeks after CsA, and following thereafter with both drugs...”
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“... assessment. Assessing sub-organismal endpoints may therefore provide early indicators of A. armata exposure...”
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“...Yogurt has high nutritional value as source of calcium, protein, and provides the beneficial...”
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