Buscas alternativas:
of processing » and processing (Expandir a busca), of process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
15
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
16
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“..., increases food waste. As an alternative, active materials have emerged, i.e., materials capable...”
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Dissertação
20
Assuntos:
“...Food and nutrition education. Institutional food...”
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Trabalho de conclusão de curso