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on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... enriched phase. Further increases in the LBG concentration led to a decrease in the gel strength. The...”Acessar documento
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“... need for further surgery. The implant should be introduced in the ophthalmologist o ce, under local...”
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“... of properties. Surface engineering has the potential to improve productivity and further extend the lifetime...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“... exposure period, the kidneys were dissected and submitted to histological processing for morphological and...”
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Artigo
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“... is further modified by glycosidases or glycosyltransferases. During this process, the array...”
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
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“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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“... (2 out of 4) and processing speed (1), when presented in the background, and facilitate language...”
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Artigo
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“... aimed to obtain further insights into the complex flow properties of blood in the microcirculation with...”
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