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human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
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“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
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“... ao nível da digestão, absorção e metabolismo em humanos, de forma a comprovar os potenciais benefícios...”
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“... pollution by nitrates. Nitrate may be dangerous for human health and can increase oxalate concentration and...”
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“... de leite humano em vários países para este fim. Nestes bancos, o leite é comummente pasteurizado...”
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Master thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article