Showing 1 - 20 results of 88 for search '(( decrease on decrease of processing ) OR ( decrease lipid decrease AND decrease ))~', query time: 1.03s Refine Results
1
3
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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5
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
6
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
13
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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15
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
16
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
17
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
18
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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