Search alternatives:
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases by » decreases body (Expand search), decreases in (Expand search), decreases _ (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease of » decrease in (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decreases by » decreases body (Expand search), decreases in (Expand search), decreases _ (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease of » decrease in (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
1
2
3
4
5
6
7
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
9
10
11
12
13
“... on the recovery of compounds with higher bioactive potential. A general decrease of EC50 values was...”
Access document
Access document
Article
14
15
16
“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
Access document
Access document
Article
17
18
19
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
20
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document
Access document
Article