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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 3.583 para a busca '(( decrease on decrease of processing ) OR ( decrease costs decrease during decrease ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
11
Publicado em 2022
Assuntos: “...Financial distress costs...”
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Dissertação
12
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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Artigo
13
Publicado em 2022
“... is eliminated is pulping, with a reduction of HCN of 63%. In sedimentation, a decrease in HCN concentration was...”
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Artigo
15
Publicado em 2004
“... increase (Cacioppo & Petty, 1989) or decrease (Garcia–Marques & Mackie, 2001) analytic (systematic...”
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Artigo
16
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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18
Publicado em 2015
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
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20
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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