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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 2.834 para a busca '(( decrease on decrease of processing ) OR ( decrease can decrease skins decrease ))*', tempo de busca: 0,76s Refinar Resultados
4
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
9
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
11
Publicado em 2015
“...The exposure of living organisms to metals can generate reactive oxygen species and failure...”
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Artigo
12
Publicado em 2016
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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13
Publicado em 2022
“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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Artigo
15
Publicado em 2004
“...Past research has suggested that familiarity with amessage, brought about by repetition, can...”
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Artigo
16
Publicado em 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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17
Publicado em 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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Artigo
18
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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20
Publicado em 2015
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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