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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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“... rigidity of bioplastics as well as the water uptake capacity after 24h, however it involves a decrease...”
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