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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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Showing 1 - 20 results of 1,849 for search '(( decrease on decrease of processed ) OR ( decrease urea decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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5
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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6
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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7
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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8
Published 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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9
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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11
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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12
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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13
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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14
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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15
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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16
Published 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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17
Published 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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20
Published 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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