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taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
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taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease of » decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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2
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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5
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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6
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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7
“... euthanized and pancreas, liver and kidney processed for histological analyses and immunohistochemistry assays...”
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8
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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11
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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12
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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13
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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14
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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15
“..., ultra-processed food consumption, and quality of life of adolescents with excess weight. Methods...”
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16
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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20
“...Background: The consumption of processed meat causes negative impacts on health; however, this...”
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