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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 3,613 for search '(( decrease on decrease of processed ) OR ( decrease further decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
Published 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
Published 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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4
by Rau,R.
Published 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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6
Published 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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9
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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10
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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11
Published 2011
“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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12
Published 2014
“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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13
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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15
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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16
Published 2008
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”
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17
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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18
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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19
Published 2004
“... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...”
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20
Published 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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