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Showing 1 - 20 results of 371 for search '(( decrease on decrease of processed ) OR ( decrease at decrease the decrease ))~', query time: 0.86s Refine Results
1
Published 2017
“... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...”
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2
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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4
Published 2014
“...The effect of the microstructure on the shape recovery in stainless Fe-8Mn-5Si-13Cr-6Ni-12Co shape...”
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6
Published 2018
“...This study aimed to evaluate the antioxidant properties of coenzyme Q10 (CoQ10) during...”
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7
Published 2021
“... processed, processed and ultra-processed.  Results:  No differences were observed for the anthropometric...”
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8
Published 2007
“... of the offspring were collected at 0, 7 and 14 days of postnatal life (n = 5) and processed...”
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9
Published 2019
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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10
Published 2007
“... IMPLICATIONS: All soft lining materials tested in this study showed a significant decrease in the bond strength...”
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11
Published 2013
“... organizational structure of the polymers. The second stage of this work involved non-previously processed prime...”
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Master thesis
12
Published 2017
“... of antioxidant compounds (rutin, isoquercetin e kaempferitrin) in the extract. There was a decrease (P < 0.05...”
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13
Published 2023
“... the surface EMG signals were processed and normalised. The EMG outcomes were defined as the short...”
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Master thesis
14
Published 2014
“... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...”
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16
Published 2019
“... euthanized, and the ovaries were removed and processed for paraffin embedding. Sections were stained with...”
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17
Published 2023
“... different seasons and dates. The data were processed in a GIS environment, using the QGIS tool, which...”
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19
Published 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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