Mostrando 1 - 20 resultados de 24.703 para a busca '(( decrease on decrease of process ) OR ( decrease the decrease food decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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2
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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6
Publicado em 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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8
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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9
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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11
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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12
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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13
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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15
Publicado em 2022
... process of human development and its two main stages, the social and the emotional, to deal better with...
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18
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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19
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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20
Publicado em 2010
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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