Showing 1 - 20 results of 367 for search '(( decrease on decrease of decrease ) OR ( decrease to decrease nutritional parameters ))~', query time: 1.07s Refine Results
1
Published 2005
... osmosis. Patients had demographic, clinical and nutritional information collected and blood drawn...
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2
Published 2005
... osmosis. Patients had demographic, clinical and nutritional information collected and blood drawn...
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5
Published 2021
...ABSTRACT Biosurfactants are natural hydrocarbon surfactant compounds that decrease surface tension...
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8
Published 2020
... investigated the impact of the parasite on the nutritional value of vegetables. This study aimed to assess the...
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9
Published 2016
... anthropometric users overweight and obese before and after participation in nutritional education groups. Methods...
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10
Published 2020
... on physicochemical and nutritional properties of deer pâté was assessed. Four different treatments were elaborated...
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11
Published 2021
..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...
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13
Published 2018
... stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute...
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14
Published 2018
... stress. Nutritional strategies that may contribute to the reduction of oxidative stress induced by acute...
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15
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
16
Published 2024
... of sand as a substrate in nutritional studies is frequent, but there is no formal protocol for cleaning...
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17
Published 2018
..., nutritional, organoleptic, and microbiological parameters, were determined. The olives fermented in the...
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19
Published 2017
..., and wheat germ) were formulated. The parameters immature development time (hatching), pupal viability...
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20
Published 2020
..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...
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