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replacing lower » replacing powdered (Expand search), replacing bodies (Expand search), replacing floral (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
replacing lower » replacing powdered (Expand search), replacing bodies (Expand search), replacing floral (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“...Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added...”
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Article
3
4
“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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Article
5
“... chapters. In the first chapter, the effect of including low-fat dried distillers grains (DDG) on young...”
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Doctoral thesis
6
“... of the best options for replacing conventional materials, being one of the oldest building materials used...”
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Master thesis
7
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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8
“...It was previously observed that dietary inclusion of 10 % Gelidium corneum by-product and sunflower...”
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Article
9
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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10
Subjects:
“...Compósito; Bioinspirado; Baixa densidade; Resíduo agroindustrial; Composite; Bioinspired; Low...”
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Master thesis
11
12
“... ingredient replacing soybean meal (SBM) and ground corn (GC) on nutrient intake and apparent digestibility...”
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Article
13
14
15
“... of gluten powder to verify that only the starch contributes to the deformations presented. Later cakes were...”
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Master thesis
16
“... temperature, it was observed a decrease in the Maillard reaction rates, and consequently, lower nutritional...”
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Master thesis
17
18
“... demonstrate that it is possible to produce enhanced performance concrete with the selected materials replacing...”
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20