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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease cost » decrease costs (Expand search), decreases post (Expand search), decreasing cost (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... use is limited by their high cost. Therefore, compounds that can control arthritis, with an acceptable...”
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“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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4
“... to the pilocarpine group, suggesting that the GABAergic system is involved with the piperine action...”
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5
“... Intravenous cyclophosphamide (IVCYC) and ozone had an association with a decrease in sperm quality of SLE...”
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7
“... antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae...”
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8
“... hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae, in a model...”
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9
“... association design was able to detect the landscape effect on water quality in a coherent way and that these...”
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10
“... 1:1, 100% ethyl acetate, and water. The effect of the fractions on planktonic cells was assessed...”
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11
“... cellular model of HD, the effect of CYP46A1 overexpression, an essential enzyme in cholesterol metabolism...”
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12
“... cellular model of HD, the effect of CYP46A1 overexpression, an essential enzyme in cholesterol metabolism...”
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“...Growing in a saline environment causes changes in important physiological processes that are...”
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16
“... development today. This will be done through the characterization of the experiences that are placed around...”
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17
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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