Showing 1 - 20 results of 170 for search '(( decrease on decrease of decrease ) OR ( decrease sucrose decrease decrease after ))~', query time: 0.85s Refine Results
6
Published 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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8
Published 2015
... enriched with mucin, with or without 10% sucrose, according to the group. After the experimental period...
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11
Published 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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13
Published 2012
...: sugars – sucrose, fatty acids – palmitic, oleic, linoleic and linolenic acids, tocopherols – γ-tocopherol...
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17
Published 2022
... of Fe-sufficient plants and from 8.75 to 19.89 μmol g FW−1 of Fe-limited plants after exposure to eCO2. In leaves...
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19
Published 2004
... juice were glucose and sucrose. No significant differences in the content of sugars, organic acids...
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