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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
sucrose decrease » sucrose increases (Expand search), cross decreased (Expand search), use decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
sucrose decrease » sucrose increases (Expand search), cross decreased (Expand search), use decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...”
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“... enriched with mucin, with or without 10% sucrose, according to the group. After the experimental period...”
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“...: sugars – sucrose, fatty acids – palmitic, oleic, linoleic and linolenic acids, tocopherols – γ-tocopherol...”
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“... of Fe-sufficient plants and from 8.75 to 19.89 μmol g FW−1 of Fe-limited plants after exposure to eCO2. In leaves...”
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“... juice were glucose and sucrose. No significant differences in the content of sugars, organic acids...”
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