Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food under » wood under (Expand search), blood under (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food under » wood under (Expand search), blood under (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
“... was evaluated through stability during storage under controlled conditions (temperature and light...”
Access document
Access document
Article
7
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... lower in exercised rats. Decrease in retroperitoneal and epididymal relative weights as well...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... results also, indicated an increase in the total unsaturated fatty acids and a decrease in the thickness...”
Access document
Access document
Article
11
“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
12
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
Access document
Access document
13
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
14
15
16
“... for 3 days of cultivation under dynamic conditions, which is almost 3 times higher than on standard Hestrin...”
Access document
Access document
Article
17
18
19
“...Triticale has proven to be a tolerant crop in many places around the globe, under extreme climatic...”
Access document
Access document
Article
20
“....portugal@hotmail.com ABSTRACT Triticale has proven to be a tolerant crop in many places around the globe, under...”
Access document
Access document
Article