Showing 1 - 20 results of 27 for search '(( decrease on decrease of decrease ) OR ( decrease low decrease cooking effects ))~', query time: 0.94s Refine Results
2
Published 2020
... as alternatives to the use of antibiotics. Aims The present work investigated the effects of an essential oil...
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Article
3
Published 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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Doctoral thesis
5
... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...
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Doctoral thesis
11
... effects on the extrusion parameters, the coefficient of total tract apparent digestibility (CTTAD...
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Article
12
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
15
Published 2018
... production of products of lower commercial value, due its sensorial rejection by the consumers. The aim...
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Master thesis
18
...Ayahuasca tea (AYA) is a beverage with psychoactive properties, prepared by the cooking of two...
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Master thesis
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