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2
Publicado em 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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Artigo
3
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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Artigo
5
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Artigo
9
Publicado em 2016
Assuntos: “...Food Sector. Cost Management. Operational Risk....”
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10
Publicado em 2020
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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Artigo
12
Publicado em 2021
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
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Dissertação
13
Publicado em 2011
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Artigo
15
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
18
Publicado em 2022
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Artigo
19
Publicado em 2014
Assuntos: “...Food advertisement...”
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Artigo
20
Publicado em 2023
“... (P<0.05). The trial revealed how a by-product discarded for just aesthetic reason from human-graded food...”
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