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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk effects » crisis effects (Expandir a busca), irisin effects (Expandir a busca), work effects (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 197 para a busca '(( decrease on decrease of decrease ) OR ( decrease food decrease risk effects ))~', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2021
“... evidence of anthocyanin effects and the ability to improve gut microbiota composition, their metabolites...”
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Artigo
4
Publicado em 2012
“... extract ranging from 0.1 to 20µl/ml of culture medium. A dose-related decrease in cell viability was...”
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6
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
Publicado em 2012
“... pose risk to biota and associated ecological processes. In streams, microbes play a key role...”
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9
Publicado em 2017
“.... In a first trial, combined effects of CAP exposure and predation risk were tested. Shredders presence...”
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10
Publicado em 2009
“... environmental risk assessment (ERA) endpoint In this work the effects of two environmental contaminants (zinc...”
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Dissertação
14
Publicado em 2016
“... the Incidence of Noncommunicable Chronic Diseases (NCDs). With the claim to reduce the risk factors...”
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Artigo
15
Publicado em 2018
“... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...”
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Artigo
17
Publicado em 2024
“... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...”
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Tese
19
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
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