Showing 1 - 20 results of 147 for search '(( decrease on decrease of decrease ) OR ( decrease food decrease liner based ))~', query time: 0.90s Refine Results
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Article
5
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
12
Published 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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15
Published 2015
... for mandatory folic acid fortification of food does not exist? Methods: This was a population based...
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