Mostrando 1 - 20 resultados de 322 para a busca '(( decrease on decrease of decrease ) OR ( decrease food decrease due effects ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
2
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
6
Publicado em 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Artigo
7
Publicado em 2020
... environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the...
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Dissertação
8
Publicado em 2017
... use of silver nanoparticles (AgNP) in several products due to their widely known bactericidal...
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Artigo
9
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
Publicado em 2017
... costs and sub-organismal effects due to insecticide-induced stress were also assessed with different...
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12
Publicado em 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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14
Publicado em 2002
... a significant LDH leakage and GSH decrease indicating cell damage. The EO toxicity may be due to GSH depletion...
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16
Publicado em 2018
... the eating habits in early childhood, and its effects on children's weight status. The interaction...
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Artigo
18
... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...
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Artigo
19
... distribution in the flours, with boiling leading to aggregate formation (>1000 μm) due to starch...
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Artigo
20
Publicado em 2025
...In clinical practice, variable periods of food restriction, partial or total, are common due...
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