Showing 1 - 20 results of 91 for search '(( decrease on decrease of decrease ) OR ( decrease any decrease food effect ))~', query time: 0.93s Refine Results
1
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
2
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Article
3
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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4
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Article
9
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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10
Published 2002
...The widespread use of sage (Salvia officinalis L.) in herbal teas and as a food condiment requires...
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13
Published 2020
... at 1, 6, 12, 24, 48 and 72 h after surgery. Analgesic rescue was not necessary for any animal. Punctuation of UMPS...
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Article
14
Published 2024
... to investigate the sub-chronic toxicity effect of DSF extract on biochemical parameters and histological...
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Article
17
Published 2022
... Agriculture & Food Council; Danish Meat Research Institute; National Institute for Health Research Biomedical...
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Article
18
..., organochlorides, PBDEs), or that can be found in nature (i.e. metals) has a significant adverse effect...
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Master thesis
20
... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...
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Master thesis
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