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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
replacing effects » replacer effects (Expand search), reducing effects (Expand search), spacing effects (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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2
“... in human history. Despite bamboos promising properties, some problems and unwanted effects like...”
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3
“... be placed on the compression side, and for a value of 17% by weight the flexural strength decreases by only...”
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4
“..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...”
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5
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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6
“... forage quality starts to decrease and animal performance is negatively affected unless supple-mentation...”
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7
“... of techniques to decrease, whenever possible, the consciousness decay in this population replacing these...”
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8
9
“... minimal effects on feeding behavior and increases feed efficiency, however decreases digestibility...”
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10
“...; CGM – inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH – inclusion...”
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11
“...; CGM ? inclusion of CG (0·10 of DM) replacing maize in the concentrate; and CGSH ? inclusion...”
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12
“...; CGM - inclusion of CG (0.10 of DM) replacing maize in the concentrate; and CGSH - inclusion...”
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13
14
“...BACKGROUND: Frailty syndrome is associated with various physical, cognitive, social, economic, and...”
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15
“... by its low grammage and tensile strength, and by its high softness, liquid absorption, and elasticity...”
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16
17
“..., and 100DDG. There were no treatment effects on the other parameters evaluated (P ≥ 0.10). Replacing...”
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19
“... was to evaluate under laboratory conditions the effects on mineral N dynamics and NO and N2O emissions...”
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20
“... produced using wheat flour, with the objective of evaluating the effects of replacing sugar to sweeteners...”
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