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1
“... on genetically different genomes might play an important role in species evolution and its genetic conservation....”
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2
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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3
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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4
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
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6
“...ABSTRACT Weed management consists of a fundamental practice in cassava, with mechanical and...”
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7
“...Weed management consists of a fundamental practice in cassava, with mechanical and chemical control...”
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8
“... samples, but the detection of tobamoviruses with RT-PCR and biological tests was not reliable. Based...”
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9
“... strength and direction of the correlations. It was concluded that the ergonomic training based on the...”
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10
“... strength and direction of the correlations. It was concluded that the ergonomic training based on the...”
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11
“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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12
“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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13
“... P threshold is a simple and useful tool to classify soils regards its risk of P losses. Here we propose...”
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14
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
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15
“... analyses demonstrate a method to study the aging process and its influence on oxidative stress of prostatic...”
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16
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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17
“... study that wishes to deepen the analysis. Noise pollution and its harmful effects on health are of great...”
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18
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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19
“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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20
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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