Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of controlled » _ controlled (Expand search), and controlled (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease of » decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of controlled » _ controlled (Expand search), and controlled (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease on » decrease in (Expand search), decrease and (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease of » decrease in (Expand search)
1
2
“... L.) is a widely used spice that exhibits potent anti-inflammatory response and appears to decrease indirect...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...”
Access document
Access document
Article
4
“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
Access document
Access document
Article
5
“...- and postintervention. Food consumption was assessed before, during, and after the intervention. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... evaluated whether Brazilian green propolis pills intake (500 mg/day for three months) would decrease the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
Access document
Access document
Master thesis
11
12
13
“... cholesterol levels in elderly people.Methods: A randomized, double-blind, placebo-controlled study was...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
Subjects:
“...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...”
Access document
Access document
Master thesis
16
“... involve careful vineyard management alongside controlled alcoholic fermentation and potential aging of the...”
Access document
Access document
Article
17
“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
Access document
Access document
18
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
Access document
Access document
Master thesis
19
20