“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... number of visits to the end of the open arms and decreases in the latency of the first open arm entry...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...-inflammatory, and microbicidal actions. Intragingival application of GSNO was already shown to decrease...”
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“... week, at 60% of maximal HR (heart rate). There was a decrease in diastolic blood pressure (–10.1...”
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“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“..., as related to non-diabetic rats, what was evident 48 h after the edema-induction. The PTX -treatment...”
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“... a decrease of 39.5%. In relation to plant pigments in works of art, there was an increase of 45.9%. Despite...”
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Assuntos: “...Food...”
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