Mostrando 1 - 20 resultados de 119 para a busca '(( decrease on decrease oc service ) OR ( decrease and decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 1999
... mortar/steel plate. Seven days after bonding, the specimens were exposed to mperatures between 20 and 200...
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2
Publicado em 2011
...(vinylidene fluoride), PVDF, has been studied. The observed decrease in the value of the dielectric, έ, and...
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Artigo
3
Publicado em 2022
... found after HPGP, LTSF and SS sterilisations, with a decrease in the O:C ratio. Moreover, the FTIR, DSC...
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Artigo
4
Publicado em 2023
... defences (a decrease by ~50 % in catalase, 33 % in glutathione reductase, and up to ~32 % in glutathione...
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Dissertação
5
Publicado em 2020
... agricultural sector by 2.3 percentage points, and increases the employment share of manufacturing and services...
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Tese
6
Publicado em 2019
... lactis lactis.From gaseous ozone treatments applied to whole and fresh fillets salmon trout, a decrease...
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7
Publicado em 2011
.... After developing and implementing these methods, we evaluated the impact of several plasmid DNA...
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8
Publicado em 2018
... pressure processing (550 MPa/ 3 min/ 15ºC) on a fruit salad (composed by melon juice and pieces of Golden...
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Dissertação
9
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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10
Publicado em 2004
... of root system, mortality after plantation, before summer period and after that and growth (height and...
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12
Publicado em 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Artigo
13
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
14
Publicado em 2020
...There are recommendations specific for measuring blood glucose in serum or plasma and in both cases...
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Dissertação
15
Publicado em 2018
Assuntos: ...Serviços de saúde comunitária - Brasil...
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Dissertação
16
Publicado em 2012
... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...
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17
Publicado em 2005
.... In the first one, the specimens were exposed seven days to temperatures between 20 ºC and 250 ºC, after...
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18
Publicado em 2007
.... In the first one, the specimens were exposed seven days to temperatures between 20 ºC and 250 ºC, after...
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19
Publicado em 2007
.... In the first one, the specimens were exposed seven days to temperatures between 20 ºC and 250 ºC, after...
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